The origins of hospitality lie in the old tavern, where travellers gathered around an open fire and the hostess served big mugs of beer and wine by candlelight. Over the centuries the interior has changed, but the soul of the old tavern lives on in the hospitality that we know these days.
Satelliet Meubelen wants to contribute to today’s hospitality industry. From traditional bar to trendy lounge or club, from cosy lunchroom to contemporary restaurant, from luxurious bed & breakfast establishment to international business hotel; we can fulfill your wishes.
A personal approach works. Client satisfaction research shows: guests find having a memorable experience is just as important as receiving good food and drinks.
Nowadays it is perfectly normal that guests take photographs of their food to share on social media - mainly Instagram. A nice decor will add value for your likeability on Instagram.
The environment plays an important role when making choices at the table. Attention for vegfan, fresh produce and the origin of products plays a vital role. The purer the better.
"I was asked to redesign a 1880s building to make it more distinctive. We achieved this with the help of two muralists who have painted a surrealistic board of 600 square meters." - Marco van den Brandt, interior architect
"We are convinced that vegan is the new standard. However, we want to avoid that people see us as boring or low, we have consciously chosen for a bold interior with tasteful details." - Floris Beukers, entrepreneur
"The restyling of this characteristic building was all about making the right connection between the classic old inn dating back to the 15th century and the present." - Ferry Tabeling, Heineken Interior Design